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Pizza

Description

Pizza Margherita is a classic Italian dish that perfectly captures the essence of simple yet delicious cooking. Originating from Naples, this pizza is made with just a few high-quality ingredients — a thin, crispy crust topped with tangy tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. The colors of the toppings — red, white, and green — represent the Italian flag, making it a symbol of national pride.

What makes Pizza Margherita truly special is its balance of flavors and textures. The dough is light and chewy, the tomato sauce adds a touch of acidity, and the creamy mozzarella melts beautifully over the top. A drizzle of olive oil and a sprinkle of sea salt complete this timeless masterpiece, creating a pizza that is both comforting and elegant in its simplicity.

Ingredients

• 1 pizza dough (homemade or store-bought)
• 1/2 cup tomato sauce
• 150g fresh mozzarella cheese
• Fresh basil leaves
• 1–2 tablespoons olive oil
• Salt, to taste
• Optional: a pinch of oregano or black pepper

Steps

1. Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Slice the mozzarella and arrange the pieces evenly on top of the sauce.
5. Add a few fresh basil leaves over the cheese.
6. Drizzle olive oil lightly over the pizza and season with a pinch of salt (and optional oregano or pepper).
7. Transfer the pizza to the hot oven and bake for 7–10 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, let it cool for a minute or two, slice, and serve hot.